Xiao Ma Ge Spicy Crab
鱼鲜 · ⭐ 4.1
80 meters north of the intersection of Jinkai Avenue and Jindao Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the intersection of Jinkai Avenue and Jindao Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Spine, Braised Duck Head, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.1
- Address: 80 meters north of the intersection of Jinkai Avenue and Jindao Avenue
- Popular dishes: Inner Mongolia Lamb Spine, Braised Duck Head, Braised Duck Feet, Braised Pork Head Meat, Fresh Shrimp Noodles from Lake
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Dishes
Inner Mongolia Lamb SpineInner Mongolian lamb spine bones dish made with fresh lamb spines, onions, ginger, garlic, star anise, and bay leaves, simmered slowly in water or broth until tender and flavorful.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Fresh Shrimp Noodles from LakeFresh shrimp from the lake paired with handmade noodles in a light broth, highlighting natural sweetness and smooth texture.
Dry-burned Deep-sea Yellow CroakerDry-burned deep-sea yellow croaker is made with fresh deep-sea yellow croaker as the main ingredient. After marinating, the fish is pan-fried until golden on both sides, then simmered slowly with a seasoned sauce to allow the fish meat to fully absorb the flavors. Finally, the sauce is reduced to completion.
Sea-caught Swimming CrabFreshly caught swimming crab steamed or stir-fried with ginger and scallions, highlighting its natural sweetness and tender texture.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Premium LobsterFresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
Spicy Little SnailsFresh little snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Spicy Tender Chicken FeetSpicy tender chicken feet made with chicken feet as the main ingredient, blanched and then simmered with chili, Sichuan pepper, ginger, and green onion until soft and flavorful. The chicken feet are tender yet elastic with rich taste.
Spicy Crab with MeatSpicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
Spicy ClamsSpicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.