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Biao Peng Spicy Chicken Izakaya (Dawang Road Branch)

日料 · ⭐ 4.5

Unit 102, Building A, Winterley Center (next to Xifenglou Restaurant)

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Taco Foie Gras Sushi

  Combines foie gras with sushi, using vinegared rice as the base, paired with foie gras slices, seaweed, and sauce.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Three Appetizers

  Appetizer trio typically includes three refined small dishes, featuring cold熟食 like braised beef, duck in sauce, and poached chicken, paired with凉拌 vegetables such as jellyfish head, cucumber with wood ear mushrooms, and tofu skin strips. Methods include marinating, braising, and cold mixing, emphasizing freshness and layered textures.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Salmon Sushi Four Varieties

  Grilled salmon sushi with four varieties, featuring fresh salmon, seasoned rice, avocado, cucumber, and crab stick.
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  Roasted Pig Snout Tendons

  Roasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
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  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
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  Crab Roe Melted Potato Salad

  Boil potatoes, cut into pieces, and mix with mayonnaise, chopped onion, and crab roe. Chill before serving. The crab roe retains its grainy texture at low temperatures, creating a contrast with the creamy consistency of the potato salad.
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  Sauce-Crisp Salmon Roll

  Sliced salmon with cucumber and avocado rolled in rice paper, coated in special sauce and deep-fried until crispy. Ingredients include salmon, rice paper, cucumber, avocado, and seasoning sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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