Nakamura Yakiniku Izakaya (Zhaojia Lane Store)
日料 · ⭐ 4.3
Unit 102, 1st Floor, Zhaojia Lane Neighborhood Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, 1st Floor, Zhaojia Lane Neighborhood Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Eight-Item Platter, Skewer Platter, Signature Beef Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: Unit 102, 1st Floor, Zhaojia Lane Neighborhood Center
- Popular dishes: Skewered Eight-Item Platter, Skewer Platter, Signature Beef Sukiyaki, Grilled Cartilage, Beef Sukiyaki Hot Pot
China trip · China travel
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Dishes
Skewered Eight-Item PlatterA platter featuring eight skewered items, including beef, lamb, chicken, shrimp, squid, tofu, bell pepper, and mushrooms, marinated and grilled over charcoal for a smoky, flavorful dish.
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Signature Beef SukiyakiA premium beef sukiyaki featuring tender beef, tofu, and vegetables simmered in a savory sweet soy-based broth.
Grilled CartilageGrilled cartilage is a dish made by marinating pork or beef cartilage and roasting it over charcoal or in an oven, resulting in a crispy exterior and tender, chewy interior with rich flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken with ScallionsChicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.