Close

Shu Xia Xiao Guan (Jindan Branch)

特色菜 · ⭐ 4.4

东环二路286-1号

Dishes

• 

  Yunnan Mushroom King Chicken Pot

  Chicken pot with wild mushrooms from Yunnan, slow-cooked in a clay pot. Rich broth, aromatic mushroom flavor, fresh and savory taste.
• 

  Yunnan Mushroom Chicken Pot

  A Yunnan-style chicken stew with wild mushrooms, slow-cooked in a clay pot for rich flavor and nutrition.
• 

  Cold-Mixed Buddha's Hand Gourd

  A refreshing Chinese cold dish made with fresh Buddha's hand gourd, blanched and tossed with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a crisp, tangy flavor.
• 

  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
• 

  Braised Chicken with Fish Maw

  A traditional Cantonese stewed dish made with chicken and fish maw, slow-cooked to create a rich, nourishing broth.
• 

  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
• 

  Salted Pepper Duck Tongue

  A Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
• 

  Bijie Tofu

  Bijie Tofu is a traditional Guizhou specialty made from high-quality yellow beans through soaking, grinding, boiling, coagulating, and pressing. It has a smooth, delicate texture with rich bean aroma and is commonly steamed, boiled, or served cold in local dishes.
• 

  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
• 

  Bijie Tofu

  Bijie tofu is a local specialty made from soft tofu stir-fried or stewed with chili, garlic, and scallions, resulting in a fragrant and slightly spicy dish.
• 

  Wild Onion and Pickled Vegetable Fried Rice

  A flavorful dish made with wild onion and pickled vegetables stir-fried with rice, offering a tangy and savory taste.
• 

  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

Reviews