Dongning Hu Ji Lamb Restaurant (Qingzhuhu Branch)
Hot pot · ⭐ 3.9
No. 688, Taiyangshan Road, Shuiying Jiacheng Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 688, Taiyangshan Road, Shuiying Jiacheng Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb Offal, Signature Scalded Lamb with Skin, Stir-fried Lamb with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 688, Taiyangshan Road, Shuiying Jiacheng Garden
- Popular dishes: Braised Lamb Offal, Signature Scalded Lamb with Skin, Stir-fried Lamb with Rice Noodles, Braised Lamb Bones, Lamb Dumplings
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Dishes
Braised Lamb OffalA traditional Chinese dish made by slow-cooking lamb offal with spices and seasonings until tender and flavorful.
Signature Scalded Lamb with SkinFresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
Stir-fried Lamb with Rice NoodlesSteamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
Braised Lamb BonesA traditional Chinese dish made by slow-cooking lamb bones in a savory sauce of soy sauce, sugar, and wine until tender.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Seasoned Dipping SauceA seasoning dipping sauce is a condiment mixed from soy sauce, vinegar, garlic, ginger, chili oil, sesame oil, sugar, and salt. Add green onions, cilantro, or Sichuan pepper powder to taste. Mix ingredients in proportion and stir well.
Sun-dried Crucian CarpA dish made by salting and sun-drying crucian carp, preserving its flavor and texture; commonly stir-fried or stewed before serving.
Fresh Sheep TripeA dish made from fresh sheep stomach, stir-fried with aromatics and spices for a tender, flavorful experience.