Auntie Er Jie Dumpling House
小吃快餐 · ⭐ 4.0
No. 105, Building 8, Zhuguang Nanyuan, Zhide Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 8, Zhuguang Nanyuan, Zhide Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dish, Chinese Cabbage and Pork Dumplings, Sheep's Sorrel and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 105, Building 8, Zhuguang Nanyuan, Zhide Road
- Popular dishes: Corn and Pork Dish, Chinese Cabbage and Pork Dumplings, Sheep's Sorrel and Pork Dumplings, Leek and Pork Dumplings, Leek and Egg Dumplings
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Dishes
Corn and Pork DishA traditional dish made with fresh corn and pork, simmered together to create a savory and hearty meal.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and pork, these dumplings are hand-folded and steamed or boiled for a delicate, savory taste.
Sheep's Sorrel and Pork DumplingsDumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and lean pork, hand-folded and steamed or boiled for a savory, aromatic dish.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Dumpling SoupDumpling soup is the broth left after boiling dumplings, rich in flavor from the filling and dough, often seasoned with scallions, ginger, and salt.
Celery with Local PorkCelery with Local Pork is a home-style stir-fry dish made primarily with fresh celery and locally raised pork. The pork is sliced or shredded and marinated briefly with soy sauce and starch. Celery is cut into sections. After heating oil in a wok, ginger and garlic are sautéed, followed by the pork until it changes color. Celery is then added and stir-fried together. Seasoned with salt and light soy sauce, the dish is cooked until the celery is tender and the pork is fully done. The result is a fresh-colored dish with a blend of meat and celery aromas.
Fresh Pork and Shrimp DumplingsFresh pork and large shrimp are combined in a delicate dumpling, steamed or boiled to perfection for a savory, satisfying bite.