Jiu Hao Canteen (Xiushan Branch)
小吃快餐 · ⭐ 3.6
Room 4118, Hangwu Building, A4, Daotian Entrepreneurship Town, No. 98 Nanping East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4118, Hangwu Building, A4, Daotian Entrepreneurship Town, No. 98 Nanping East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg with Country Pork, Stewed Potato and Eggplant, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 4118, Hangwu Building, A4, Daotian Entrepreneurship Town, No. 98 Nanping East Road
- Popular dishes: Steamed Egg with Country Pork, Stewed Potato and Eggplant, Stir-Fried Green Beans, Stir-fried Yam with Wood Ear Mushrooms, Braised Pork with Green Soybeans
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Dishes
Steamed Egg with Country PorkA traditional Chinese dish made by steaming minced country pork and eggs together, resulting in a smooth, savory texture.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Stir-Fried Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Braised Pork with Green SoybeansA classic Chinese home-style dish featuring pork belly and green soybeans, slow-cooked in a savory sauce until tender and flavorful.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Teriyaki Duck LegTeriyaki duck leg features tender duck thigh glazed in a sweet and savory teriyaki sauce, perfect for rice or vegetables.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.