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De Yi Lou Huaiyang Xiaofu (Changshu Store)

江浙菜 · ⭐ 3.7

No. 25 Junzi Lane

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wenlou Crab Roe Soup Dumplings

  Wenlou Crab Roe Soup Dumplings are a traditional specialty from Yangzhou, Jiangsu, made with fresh crab roe and pork filling, featuring a thin, elastic wrapper and rich crab broth inside, steamed to perfection for a savory, juicy experience.
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  Green Jade Dumplings

  Steamed dumplings made with spinach-infused dough and filled with pork, shrimp, and bamboo shoots, known for their vibrant green color and delicate flavor.
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  Pingqiao Tofu from Huai'an

  Huai'an Pingqiao Tofu is a dish made primarily of soft tofu, combined with minced pork, shrimp, and mushrooms. The tofu cubes are stewed with the ingredients, absorbing the rich flavors of the broth for a delicate and tender texture.
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  Huaiyang Braised Tofu Noodles

  Huaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  First Knife Embroidered Meatball Tofu

  A creative Chinese dish featuring tender tofu, handcrafted meatballs, and delicately carved vegetable garnishes, prepared by steaming or braising for a rich, smooth flavor.
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  Braised Old Goose from Hongze Lake

  A traditional dish using old goose from Hongze Lake, slow-cooked with soy sauce, sugar, and wine for rich flavor and tender meat.
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  Jade Wensi Tofu

  A refined Chinese dish made with soft tofu and finely sliced vegetables, known for its delicate texture and fresh taste.
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  Huaiao Daughter Red Wine Steamed Crab

  Fresh crab is marinated in Huangjiu and daughter red wine, resulting in tender, flavorful meat with a rich, aromatic taste.

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