Close

Lu Hang Xiao Zhen (NTP Xin Cheng Square Store)

地方菜 · ⭐ 4.5

Room 14, 3rd Floor, Building No. 18, Fanggu Yuan Area I, Fangzhuang Subdistrict

Dishes

• 

  Taiwanese Sausage Fried Rice

  Taiwanese sausage fried rice made with rice and Taiwanese sausages, stir-fried with eggs and scallions. Sausage slices are cooked with rice to infuse flavor and oil, then seasoned and mixed evenly. Stir-fry over medium heat for distinct grains.
• 

  Salted Egg Yolk String Beans

  Salted egg yolk green beans is a dish made primarily with green beans and salted egg yolks. After blanching, the beans are stir-fried until just cooked, then mixed with fried egg yolks to absorb their oil and aroma, resulting in a soft, flavorful dish with rich savory taste.
• 

  Deer Roast Meat

  Deer meat grilled with fresh pork or beef, marinated in soy sauce, cooking wine, garlic, and ginger, then grilled on a rack until charred outside and tender inside.
• 

  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
• 

  Shacha Beef

  Shacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
• 

  Steamed Sea Bass with Oil

  Oil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
• 

  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
• 

  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Lugang Three-Cup Chicken

  Luogang Three-Cup Chicken is a traditional dish made with chicken thigh or breast meat, seasoned with equal parts of sesame oil, rice wine, and light soy sauce, along with ingredients such as ginger, garlic, and scallions. The distinctive feature lies in simmering the chicken together with the three liquid seasonings until the sauce thickens and the chicken becomes fully infused with flavor.

Reviews