Bawang Cover Rice (Xiangjiang Century City Store)
小吃快餐 · ⭐ 4.0
Shop BG1S004, G Floor, Century Golden Source Shopping Center, No. 199, Jintai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop BG1S004, G Floor, Century Golden Source Shopping Center, No. 199, Jintai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pork Liver Stir-fry, Young Ginger Duck Shreds, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop BG1S004, G Floor, Century Golden Source Shopping Center, No. 199, Jintai Road
- Popular dishes: Pork Belly and Pork Liver Stir-fry, Young Ginger Duck Shreds, Cumin Beef, Fried Tofu with Pork, Tomato and Egg Stir-fry with Spicy Potato Strips
China trip · China travel
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Dishes
Pork Belly and Pork Liver Stir-fryA savory dish combining pork belly and pork liver, stir-fried to perfection for a rich, balanced flavor.
Young Ginger Duck ShredsA cold dish made with duck shreds and young ginger, known for its fresh and savory flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Tomato and Egg Stir-fry with Spicy Potato StripsA classic Chinese dish combining tomato and egg stir-fry with spicy potato shreds, offering a balanced blend of sweet, savory, and mild heat.
Snow Peas with Tangren ShenA stir-fry dish made with snow peas and Tangren Shen, featuring a fresh and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Chicken DiceA classic Chinese dish made with diced chicken and vegetables, seasoned with a tangy and spicy sauce.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.