Mailinglong Crab Roe Noodles & Dumplings (Daimaru Department Store)
小吃面食 · ⭐ 3.5
Unit B2T-01, Basement Level 2, Shinsegae Daimaru Department Store, No. 228 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B2T-01, Basement Level 2, Shinsegae Daimaru Department Store, No. 228 Nanjing East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Raw Lettuce Salad, Durian Bun, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Unit B2T-01, Basement Level 2, Shinsegae Daimaru Department Store, No. 228 Nanjing East Road
- Popular dishes: Mixed Raw Lettuce Salad, Durian Bun, Braised Pork Meatballs, Braised Pork Cutlet Noodles, Shrimp and Vermicelli Stew
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Dishes
Mixed Raw Lettuce SaladA refreshing salad made with fresh lettuce and seasoned with garlic, chili, soy sauce, and sesame oil.
Durian BunDurian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Egg Yolk Lion's Head NoodlesA Chinese noodle dish featuring pork meatballs infused with salted egg yolk, served in a rich broth over handmade noodles.
Crab Roe Shrimp Wonton NoodlesFresh shrimp wontons with crab roe, served in a clear and savory broth over silky noodles.
Crab Roe Shrimp DumplingsFresh shrimp and crab roe wrapped in delicate dumpling skins, boiled until translucent and tender, offering a rich seafood flavor.
Crab Roe NoodlesA Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
Crab Roe Golden NoodlesCrab Roe Golden Noodles is a Chinese noodle dish made with golden noodles, crab roe, eggs, and seasoning sauce. The noodles are chewy, paired with fresh crab roe, and have a rich flavor.
Sour Soup Shrimp Wonton NoodlesA flavorful noodle dish featuring shrimp dumplings in a tangy sour soup base, combining freshness and bold acidity.
Golden Seafood Fried RiceA flavorful fried rice dish made with seafood like shrimp and crab, stir-fried with egg yolk to create a golden 'golden sand' texture.
Hong Kong Black Pepper Pork BaoHong Kong Black Pepper Pork Bao is a steamed bun made with pork and black pepper seasoning. The outer skin is soft, and the filling is delicious with a strong black pepper aroma.