Lao Cheng Xian Bei Bei Bo (Datang Tiancheng Branch)
Hot pot · ⭐ 4.5
Shop No. 021, Level 4, Datang Tiancheng Shopping Mall, No. 2, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 021, Level 4, Datang Tiancheng Shopping Mall, No. 2, Beihu North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pine Needle Crab Stick, Fried Taro, Refreshing Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 021, Level 4, Datang Tiancheng Shopping Mall, No. 2, Beihu North Road
- Popular dishes: Pine Needle Crab Stick, Fried Taro, Refreshing Beef Salad, Beef, Old Town Fresh Shellfish Stew
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Dishes
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Refreshing Beef SaladA refreshing cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a crisp, flavorful bite.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Old Town Fresh Shellfish StewFresh shellfish stewed with seasonal vegetables in a secret broth, delivering rich flavor and nutrition.
Mint-flavored Baby Pumpkin StewA light and refreshing dish made with baby pumpkins and fresh mint, gently stewed to bring out natural sweetness and aromatic freshness.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Bean Skin RollsA traditional Chinese dish made by wrapping meat in bean skin, rolling into cylinders, and deep-frying until crispy.
Taro MeatballsA dish made of taro and pork filling, shaped into balls and simmered in broth for a soft, sweet-savory flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.