Yihua Xian Jiang (Fu Cheng Branch)
小吃快餐 · ⭐ 4.2
No. 3, Fuchengmenwai Street — Unit 5, 1st Floor (opposite Guobin Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Fuchengmenwai Street — Unit 5, 1st Floor (opposite Guobin Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Mixed Grain Crepe, Yonghe Fresh Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3, Fuchengmenwai Street — Unit 5, 1st Floor (opposite Guobin Hotel)
- Popular dishes: Taiwanese Braised Pork Rice, Mixed Grain Crepe, Yonghe Fresh Ice Slush, Youtiao, Hot Soy Milk
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Yonghe Fresh Ice SlushYonghe Fresh Ice Slush is a cold drink made primarily from soy milk, ice, sugar, and a touch of seasoning. It's prepared by freezing soy milk and blending it into a smooth slush, offering a cool and silky texture, commonly enjoyed as a summer beverage.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Sesame Seed Rice BallA rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Crepe with PancakeEgg crepe baozi is a thin pancake made from batter, filled with eggs, scallions, and sauce, typically wrapped around youtiao or croutons, plus lettuce and chili sauce, then pan-fried.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Reviews
- cherry_cherryThe youtiao was so good — crispy outside, soft inside, and actually had some texture to it when you bit in. Dipped it in the ketchup and it was a whole vibe. The pork xiaolongbao came out fresh-steamed, super thin skin and the soup just exploded in your mouth when you bit in. Genuinely so good. The fresh-ground soymilk was thick and creamy, really comforting to drink. Place was clean, food came out fast, and they had free little sides and fruit you could grab yourself. Honestly pretty solid value for the price, perfect if you just wanna grab a quick bite. Would come back for sure.
