Yue Xing Restaurant (Yuyuan Hot Spring Community Store)
Cantonese cuisine · ⭐ 4.7
200 meters east of the intersection of Taoyuan North Road and Liyuan Road, south side of the road, Daxing New District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Taoyuan North Road and Liyuan Road, south side of the road, Daxing New District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Chives and Egg Pancake, Health-Preserving功夫 Soup, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 200 meters east of the intersection of Taoyuan North Road and Liyuan Road, south side of the road, Daxing New District
- Popular dishes: Crispy Chives and Egg Pancake, Health-Preserving功夫 Soup, Braised Dish Platter, Salted Egg Yolk Baked Prawns, Dawenha Health Soup
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Dishes
Crispy Chives and Egg PancakeMade from flour, eggs, and fresh chives, this pancake is prepared by frying a batter quickly in a hot pan. The outer layer is crispy while the inside remains soft, with a rich aroma of fresh chives and distinct texture layers.
Health-Preserving功夫 SoupHealth-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Egg Yolk Baked PrawnsPrawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Dawenha Health SoupA nourishing soup made with Dawenha fish and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a fresh and healthy flavor.
Hakka Oyster OmeletteA traditional Hakka dish made with fresh oysters, eggs, and starch, pan-fried to a crispy finish. Delicate and savory.
Hakka Yellow Wine Duck StewA traditional Hakka dish featuring duck and muscovy duck braised in yellow wine, resulting in tender, flavorful meat.
Pickled Vegetable Snow Taro Pork TendonA flavorful dish combining pickled vegetables, snow taro, and pork tendon, slow-cooked to perfection for a rich, tangy taste.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Blanched Italian LettuceA dish featuring fresh Italian lettuce quickly blanched in boiling water and dressed with a light sauce, highlighting its crisp texture and natural flavor.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.