Forest Flower Bistro · Eel and Tripe Noodles
小吃面食 · ⭐ 4.2
No. 30 Wuhuang Highway, Donghu New Technology Development Zone, Forest Garden, Building A1, Unit 09, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Wuhuang Highway, Donghu New Technology Development Zone, Forest Garden, Building A1, Unit 09, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Braised Egg, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: No. 30 Wuhuang Highway, Donghu New Technology Development Zone, Forest Garden, Building A1, Unit 09, 1st Floor
- Popular dishes: Family Feast, Braised Egg, Soft-Boiled Egg, Baked Flatbread, Beef Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Pork Liver and Kidney Stir-fryA Chinese dish made with pork liver and kidneys, stir-fried with aromatics and seasonings for a savory, tender texture.
Tomato Wagu NoodlesA hearty noodle dish made with fresh tomatoes and thick wagu noodles, offering a rich, tangy flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stir-fried Pork and Kidney SlicesA classic Chinese dish made with pork slices and pig kidneys, stir-fried with vegetables for a savory and tender flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Eel and Pig Kidney NoodlesA dish featuring tender eel and crisp pig kidney served over noodles in a savory broth.