Juxin Seafood Hot Pot Spicy Hot Pot (Changjiu Road Store)
小吃快餐 · ⭐ 3.6
Intersection of Changjiu Road and Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Changjiu Road and Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot, Spam, Fried Potato Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Changjiu Road and Hongqi Street
- Popular dishes: Hot Pot, Spam, Fried Potato Tower, Rice Noodles, Beef Rib
China trip · China travel
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Dishes
Hot PotA stew made primarily with various vegetables such as cabbage, carrot, potato, tofu, and mushrooms. Ingredients are cut into pieces, simmered in water or broth until tender and flavorful.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Bone-in Chicken CutletCrispy bone-in chicken cutlet made with tender chicken thigh and crunchy pork crackling, deep-fried to golden perfection.
Crab Stick PotA savory dish made with crab sticks, vegetables, and mushrooms simmered in broth for a rich, flavorful experience.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Duck Blood Hot PotA spicy hot pot featuring duck blood and assorted ingredients simmered in a rich, numbingly spicy broth.
Quail Egg PotA dish featuring quail eggs cooked with vegetables and seasonings, resulting in a rich, savory flavor.