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Fengwei Shun Restaurant (Jiubao Branch)

江浙菜 · ⭐ 3.9

Approx. 260 meters northwest of Yifa Light Textile City, Hanghai Road

Dishes

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  Stewed Mustard Greens Stir-fried with Pickled Mustard Stem

  Stewed mustard greens stir-fried with pickled mustard stem, a savory and flavorful dish combining the umami of fermented vegetables with the freshness of tender spinach.
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  Young Freshwater Crab

  Young Freshwater Crab is a seasonal delicacy from Jiangnan, featuring tender meat and rich roe, typically steamed or boiled to preserve its natural flavor.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Wenwu Pig Trotter

  A Chinese dish combining braised and stewed techniques, featuring pork trotters cooked slowly with soy sauce, rock sugar, and spices for a rich, tender flavor.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Fried Small Knife Fish

  A Chinese dish made by frying small knife fish after marinating and coating with batter, resulting in a crispy exterior and tender interior.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Wheat-Scented Yam

  A healthy dish made by frying yam slices coated in wheat flour until golden and crispy, offering a soft, sweet, and nutty flavor.

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