Xiao Xiao Kui
小吃快餐 · ⭐ 4.3
No. 236, East Section of Xiaoyuan Road, Xipu Subdistrict (340 meters on foot from Exit D of Zitonggong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 236, East Section of Xiaoyuan Road, Xipu Subdistrict (340 meters on foot from Exit D of Zitonggong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Flatbread, Cold Glass Noodles with Flatbread, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 236, East Section of Xiaoyuan Road, Xipu Subdistrict (340 meters on foot from Exit D of Zitonggong Metro Station)
- Popular dishes: Cold Noodles and Flatbread, Cold Glass Noodles with Flatbread, Cold Noodles, Braised Pork Pocket Bread, Sichuan North Cold Jelly Noodles
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Dishes
Cold Noodles and FlatbreadA traditional Shaanxi snack made of thin cold noodles served with crispy flatbread, seasoned with chili oil, vinegar, and garlic.
Cold Glass Noodles with FlatbreadLiangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Square FlatbreadA traditional Chinese flatbread made by frying a square-shaped dough until golden and crispy on both sides, with a soft and chewy interior.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pig's Pot CakePig's Pot Cake is a traditional Chinese snack made from flour, pork, and seasonings. The dough is flattened and fried in a pan, resulting in a crispy outer layer and soft inner texture.
Pork Ear FlatbreadA traditional snack made by baking pork ears with a seasoned dough, resulting in a crispy exterior and tender, flavorful filling.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken丝 BaoziA Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.