Xia Bu Guan Xiao Lu Zi Barbecue (Shiguang Road Store)
Barbecue · ⭐ 3.7
100 meters east of the intersection of Shiguang Road and the auxiliary road of Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Shiguang Road and the auxiliary road of Shengtai Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Skin, Sliced Pickled Mustard Greens Stir-fried Pigeon, Beef Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.7
- Address: 100 meters east of the intersection of Shiguang Road and the auxiliary road of Shengtai Avenue
- Popular dishes: Tendon Skin, Sliced Pickled Mustard Greens Stir-fried Pigeon, Beef Shark's Fin, Dumpling Soup, Moonlight Beef and Bird's Nest Soup
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Dishes
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Sliced Pickled Mustard Greens Stir-fried PigeonA dish made primarily from pigeon meat and pickled mustard greens, stir-fried quickly. The pigeon meat is tender, the pickled greens are salty, crisp, and refreshing, creating a rich and unique flavor profile.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Moonlight Beef and Bird's Nest SoupA premium soup made with beef bone broth, bird's nest, and slow-cooked beef tendon, offering rich flavor and nourishment.
Spicy Stir-fried Pigeon OffalA spicy stir-fry dish made with pigeon offal, seasoned with chili and aromatic spices for a bold, savory flavor.
Egg Vermicelli with Sauce VegetablesA home-style dish made with eggs and starch, steamed, sliced, and simmered with pickled vegetables for a savory, tender flavor.