Xiangchu No.1 (Fujie Plaza Branch)
Hunan cuisine · ⭐ 4.3
Shop No. 156, 1st Floor, Qianying Road Fu Street Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 156, 1st Floor, Qianying Road Fu Street Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Feet and Pig Tendon, Stir-Fried Beef with Yellow Onion, Xiang-style Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop No. 156, 1st Floor, Qianying Road Fu Street Plaza
- Popular dishes: Spicy Duck Feet and Pig Tendon, Stir-Fried Beef with Yellow Onion, Xiang-style Maoxuewang, Beef Stir-Fried Rice Noodles, Secret-Recipe Stinky Mandarin Fish
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Dishes
Spicy Duck Feet and Pig TendonA spicy Sichuan dish made with duck feet and pig tendon, slow-cooked in a rich broth and stir-fried with aromatic spices for a bold, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xiang-style MaoxuewangA spicy and flavorful Hunan-style dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried in a rich chili and Sichuan pepper sauce.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Secret-Recipe Stinky Mandarin FishSpecial recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Spicy Chili Stir-fried Wrapped ChickenA dish made by stir-frying wrapped chicken (marinated and braised chicken tied in bundles) with green and red chilies, resulting in a spicy and aromatic flavor.
Changsha Family FeastA Hunan dish featuring a mix of meats, seafood, and vegetables in a savory broth, reflecting the rich flavors of Changsha cuisine.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Yellow Braised Goat MeatA Chinese dish made by slow-cooking goat meat with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.