Original Taste Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.9
No. 5, Moshuihu Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Moshuihu Road, Unit 4. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Soybeans Salad, Dry-Fried Glutinous Rice Fish, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 5, Moshuihu Road, Unit 4
- Popular dishes: Spiced Soybeans Salad, Dry-Fried Glutinous Rice Fish, Stir-fried猪 Liver, Beef Bone Hot Pot, Pork Stomach and Free-range Chicken Soup
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Pork Stomach and Free-range Chicken SoupA nourishing soup made by slow-cooking pork stomach and free-range chicken with ginger and goji berries, resulting in a clear, savory broth.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters, simmered with vegetables in a rich broth, delivering deep umami and savory flavors.
Green Pepper Liver Rice BowlA savory dish featuring tender liver and crisp green peppers served over steamed rice.
Fried Pork with Tofu Skin RiceFragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.
Fresh Pork Liver SoupFresh pork liver soup is made with tender pork liver, ginger, and scallions, slowly simmered to create a clear, nourishing broth rich in iron and vitamins.