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Song Xiao Mi (Bishan Branch)

小吃面食 · ⭐ 4.7

No. 20, Wenquan Road, Bicheng Subdistrict

Dishes

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  Ginseng Whole Wheat Bun

  A healthy whole wheat bun infused with ginseng extract, offering a subtly sweet and aromatic flavor.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Song Xiao Mian

  A hand-pulled noodle dish with beef, greens, and spicy sauce, known for its rich broth and chewy texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Pickled Chili Eel Noodles

  Fresh eel stir-fried with pickled chili and served over noodles, offering a spicy and tangy flavor.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Secret-Recipe Beef Noodle Soup

  A rich beef noodle soup made with slow-cooked beef and a secret spice blend, served over chewy noodles in a savory broth.
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  Secret-Recipe Pea and Pork Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, seasoned with a secret sauce, peas, and minced pork, offering rich flavor and aroma.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
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  Chickpea Pasta Sauce

  Chickpea pasta sauce is a noodle dish made primarily with chickpeas, usually stir-fried with tomatoes, onions, and garlic, offering a rich flavor and nutritional value.

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