Authentic Guilin Rice Noodles (Zhonghua Road Store)
小吃快餐 · ⭐ 4.0
No. 88-6, Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 88-6, Zhonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Guilin Rice Noodles, Happy Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 88-6, Zhonghua Road
- Popular dishes: Braised Tofu Cubes, Guilin Rice Noodles, Happy Dumpling, Pickled Radish, Beef Offal Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Char SiuBeef Char Siu is a Chinese dish made from beef marinated in a sweet and savory sauce, then roasted until tender and glossy.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.
Lotus Root FrittersLotus root fritters are made by coating sliced lotus root in a batter and deep-frying until crispy, offering a unique texture and flavor often enjoyed with chili or vinegar sauce.
Braised Egg with Tiger SkinHǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.