鮨嵐Sushi Arashi(前海卓悦INTOWN店)
日料 · ⭐ 4.8
Units 21–23, Level 1, Tower T4, Joy City Qianhai, No. 5033 Menghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 21–23, Level 1, Tower T4, Joy City Qianhai, No. 5033 Menghai Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arashi Tata, Omakase, Japanese Imported Fruits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Units 21–23, Level 1, Tower T4, Joy City Qianhai, No. 5033 Menghai Avenue
- Popular dishes: Arashi Tata, Omakase, Japanese Imported Fruits, Sea Urchin Sushi, Sea Urchin Tuna Pearl Roll
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Dishes
Arashi TataArashi Tata is a Western-style cold dish made with fresh raw fish slices, combined with onions, lemon juice, and olive oil. Main ingredients typically include salmon or tuna, sliced and mixed with seasonings for a refreshing taste that highlights the natural flavor of the ingredients.
OmakaseOmakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
Japanese Imported FruitsFresh Japanese-imported fruits such as strawberries, grapes, and apples, carefully selected and transported via cold chain to maintain freshness. No special processing; consumed directly or paired with desserts.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin Tuna Pearl RollA delicate roll made with sea urchin and tuna, wrapped in rice paper and steamed to perfection, offering a fresh and savory taste.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Aged Tuna BellyPremium tuna belly aged for weeks to enhance flavor and texture, served raw or with a special sauce for a rich, umami-rich experience.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Tuna Red Wine Foie Gras Snowflake SushiTuna, red wine-marinated foie gras, and snowflake-shaped sushi rice combined, wrapped in thin crispy seaweed, offering a rich texture with savory-sweet layers.- Tuna Belly with Red Wine Foie GrasA refined dish featuring tuna belly and red wine-infused foie gras, delicately prepared to highlight rich textures and balanced flavors.
Golden Eye Snapper SushiFresh golden eye snapper fish slices served over seasoned sushi rice, offering a delicate balance of umami and acidity.- Mackerel SushiMackerel sushi is made with fresh mackerel seasoned and served over vinegared rice, a classic Japanese dish.
Foie Gras and Tuna MixtureA refined dish combining foie gras and tuna, featuring rich, smooth liver and firm, fresh fish, often prepared by gentle searing or sous-vide.