Yuanying Beef Shop (Donghai Road Branch)
Hot pot · ⭐ 4.0
Units 20–21, Donghai Longteng Apartment, No. 102–18 Donghai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 20–21, Donghai Longteng Apartment, No. 102–18 Donghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pepper Beef Rice, Dry-Fried Beef Fried Rice Noodles, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: Units 20–21, Donghai Longteng Apartment, No. 102–18 Donghai Road
- Popular dishes: Pepper Beef Rice, Dry-Fried Beef Fried Rice Noodles, Stir-Fried Beef Rice Noodles, Beef Hot Pot, Fatty Beef
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Dishes
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Dry-Fried Beef Fried Rice NoodlesA stir-fried dish of beef and rice noodles, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Bok Choy Beef RiceA dish of tender beef stir-fried with fresh bok choy and served over rice, offering a balanced and savory flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.