Brothers Duck (Yongqing Road Branch)
北京菜 · ⭐ 3.5
No. 349 Yongqing Road, Wusong Subdistrict (Shuangcheng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349 Yongqing Road, Wusong Subdistrict (Shuangcheng Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Neck Bones, Five-Spice Duck Liver, Five-Spice Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.5
- Address: No. 349 Yongqing Road, Wusong Subdistrict (Shuangcheng Road)
- Popular dishes: Five-Spice Chicken Neck Bones, Five-Spice Duck Liver, Five-Spice Duck Gizzard, Peking Roast Duck, Roast Duck
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Dishes
Five-Spice Chicken Neck BonesFive-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Mustard Duck FeetA cold dish made with duck feet marinated in mustard and seasonings, known for its crisp texture and bold mustard flavor.
Golden Palm TreasureA dish made with pork trotters marinated in secret sauce and deep-fried, resulting in a crispy exterior and tender interior, commonly served at banquets or as an appetizer.
Flavorful Duck TongueA dish made with duck tongues marinated in spices and steamed, offering a tender and aromatic flavor.
Spicy Duck HeadsSpicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
Braised Chicken with MushroomsA dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.