Shi Bisi Huangfen Chicken Rice (Qingyang Branch)
小吃快餐 · ⭐ 3.4
No. 11, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangzai Lychee Juice, Wangzai Peach Juice, Niu Lanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Renmin East Road
- Popular dishes: Wangzai Lychee Juice, Wangzai Peach Juice, Niu Lanshan, Fermented soybean skin, Enoki Mushroom
China trip · China travel
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Dishes
Wangzai Lychee JuiceA refreshing drink made from fresh lychee pulp blended with Wangzai milk, offering a sweet and creamy flavor.
Wangzai Peach JuiceA refreshing drink made from fresh peaches, sweetened and chilled for a smooth, fruity taste.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
黄焖小排黄焖小排是一道以猪小排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等辅料一同放入锅中，加入酱油、料酒、糖等调味料，加水慢火焖煮至肉质软烂，汤汁浓稠。
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet with soy sauce and spices until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.