Huang Shang Huang (Lijiang Metro Station Branch)
小吃快餐 · ⭐ 3.7
No. 61 Xiadu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Xiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Duck, Huang's Deluxe Box, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 61 Xiadu Road
- Popular dishes: Signature Sauce Duck, Huang's Deluxe Box, Vegetable Assortment, Influencer Lemon Boneless Chicken Feet, Sauce-Flavored Duck Box
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Dishes
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Huang's Deluxe BoxA premium Chinese meal box featuring roast duck, barbecued pork, white-cut chicken, and boiled eggs, served with special sauces for a rich and savory taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Influencer Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, mixed with chili, garlic, and cilantro for a tangy, refreshing bite.
Sauce-Flavored Duck BoxSauce-flavored duck box features tender duck meat braised in a rich, savory sauce, perfect for rice or as a standalone dish.
Spiced Duck Intestine in Braising SauceA Chinese dish made by braising duck intestines with aromatic spices, resulting in a flavorful and chewy texture.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.