Slurp (Dao Hua Village Branch)
咖啡 · ⭐ 4.3
Shop 177, Building 13
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 177, Building 13. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Combo, Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.3
- Address: Shop 177, Building 13
- Popular dishes: Stir-Fried Pork with Vegetables, Combo, Dirty, Ice Americano, Creative Coffee Blend
China trip · China travel
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Dishes
Stir-Fried Pork with VegetablesA savory dish made by stir-frying pork with vegetables like bell peppers and onions, resulting in a tender and aromatic meal.
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.- Creative Coffee BlendA premium coffee base blended with vanilla syrup, fresh milk, and a touch of chocolate sauce, offering a balanced flavor profile with nutty and fruity notes.
Creative Coffee Special 01Made with premium coffee beans, blended with vanilla syrup and fresh cream, topped with edible gold leaf. Smooth texture with subtle sweetness and creamy aroma, rich in layers.
Creative Coffee Special 02Creative Coffee Special 02 is made with premium coffee beans, blended with vanilla syrup and fresh cream, shaken over ice for a smooth, subtly sweet and creamy texture.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramelized Breton CakeA French dessert made with flour, eggs, sugar, and vanilla, baked in a shell-shaped mold to create a caramelized crust and a soft, moist interior.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.