Da Si Xi Street Steak (Kengkou Store)
Western cuisine · ⭐ 3.9
Shops 24–25, Outside Dongjiao Market, Dongjiao South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 24–25, Outside Dongjiao Market, Dongjiao South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Steak, Curry Crab Stick Omelette Rice Bowl, Beef Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Shops 24–25, Outside Dongjiao Market, Dongjiao South Road
- Popular dishes: Single Steak, Curry Crab Stick Omelette Rice Bowl, Beef Sausage, Cheesy Baked Broccoli in White Sauce, Meat Sauce Pasta
China trip · China travel
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Dishes
Single SteakSelected premium beef, pan-seared to perfection with a crispy exterior and tender interior, preserving its natural flavor.
Curry Crab Stick Omelette Rice BowlA rice bowl featuring a curry-flavored crab stick omelette, combining savory eggs, tender crab sticks, and fluffy rice for a satisfying meal.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Cheesy Baked Broccoli in White SauceFresh broccoli is baked with a creamy white sauce and cheese, resulting in a rich and savory dish.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Cheese Bacon Beef Sausage Baked PastaA fusion Italian dish featuring pasta, bacon beef sausage, and melted cheese, baked to golden perfection.
Grilled Chicken Cutlet with Tomato SauceGrilled chicken cutlet served with a tangy tomato sauce, combining tender meat and rich flavor in one dish.
Iron Plate Double GrillA Chinese dish featuring two types of grilled meats, such as beef and pork or chicken, cooked on a hot iron plate with vegetables for rich flavor.
Sizzling Ribeye SteakA premium ribeye steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Chicken CutletChicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.