Yunwei Feng Yunnan Specialty Flavors Restaurant
地方菜 · ⭐ 3.5
No. 6, Lane 8, Zhongxin Village, Luozu, Shiyen
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 8, Zhongxin Village, Luozu, Shiyen. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Passion Fruit Juice, Yunnan Mango Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.5
- Address: No. 6, Lane 8, Zhongxin Village, Luozu, Shiyen
- Popular dishes: Yunnan Soft Tofu, Yunnan Passion Fruit Juice, Yunnan Mango Juice, Yunnan Tamarind Juice, Chili Oil
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Passion Fruit JuiceA refreshing drink made from fresh passion fruit, honey, and ice, known for its sweet-tart flavor and high vitamin C content.
Yunnan Mango JuiceA refreshing drink made from fresh mangoes, blended with honey and ice to highlight the tropical flavor of Yunnan's fruits.
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.