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Shiqu Fang · Hong Kong-style自助 Tea Restaurant

Cantonese cuisine · ⭐ 3.4

No. 1258 Yinhang Road

Dishes

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  Stir-Fried Chicken Pot

  A Cantonese specialty featuring tender chicken cooked rapidly in a hot pot, creating a rich and savory flavor.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Crispy Skin Roast Duck

  A Hong Kong-style roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Man-Han Imperial Feast

  A grand traditional Chinese banquet featuring a wide array of dishes from both Manchu and Han ethnic cuisines, symbolizing imperial luxury and culinary excellence.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Pearl Sticky Rice Chicken

  A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and shrimp in glutinous rice, then steamed in lotus or bamboo leaves for a soft, flavorful experience.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Bottle Honey Glazed Pork Ribs

  Bottle honey glazed pork ribs is a Chinese dish made with pork ribs marinated with honey, soy sauce, and cooking wine, then roasted. The outer layer is crispy and fragrant, while the meat is tender and juicy, with a sweet and salty flavor.
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  Black Pepper Wagyu Steak Cubes

  Tender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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