Hongji Restaurant (Jiangnan West Store)
小吃面食 · ⭐ 3.7
Keye Haoyuan Phase II – Waltz
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Keye Haoyuan Phase II – Waltz. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasure Rice, Curry Pan-Fried Chicken Rice, Mexican Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Keye Haoyuan Phase II – Waltz
- Popular dishes: Three Treasure Rice, Curry Pan-Fried Chicken Rice, Mexican Grilled Chicken Wings, Hot Spring Egg, Egg and Beef Rice
China trip · China travel
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Curry Pan-Fried Chicken RiceChicken cutlets marinated and pan-fried to golden perfection, served with curry sauce and rice. Ingredients include chicken breast, curry powder or paste, onions, carrots, and rice.
Mexican Grilled Chicken WingsMexican grilled chicken wings are marinated in chili powder, cumin, and garlic, then grilled to perfection for a smoky, spicy flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Egg and Beef RiceA savory dish featuring tender beef slices stir-fried with eggs and served over steamed rice.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish-Flavored Eggplant with Teriyaki Chicken RiceA dish combining fish-flavored eggplant and teriyaki chicken over rice, featuring tender eggplant and savory chicken in a sweet-savory sauce.
Golden Squid PuffsCrispy fried squid balls with corn and vegetables, a popular appetizer in Chinese cuisine.