Chaohai Cuorou · Shantou Rice Noodles & Steamed Rice Rolls
小吃面食 · ⭐ 4.5
Shop DP5, Building T8, Zhihui New City, No. 28 Jihua 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop DP5, Building T8, Zhihui New City, No. 28 Jihua 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Snowflake Meat, Dry-Loaded Satay Rice Noodles, Lemon Vermicelli Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.5
- Address: Shop DP5, Building T8, Zhihui New City, No. 28 Jihua 1st Road
- Popular dishes: Pork Snowflake Meat, Dry-Loaded Satay Rice Noodles, Lemon Vermicelli Noodles, Lemon Pork Rice Noodle Bowl, Beef Meatballs
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Dishes
Pork Snowflake MeatA dish made from premium pork with a marbled texture, grilled to perfection for a rich and savory flavor.
Dry-Loaded Satay Rice NoodlesA Cantonese-style dish featuring rice noodles stir-fried with satay sauce and protein, served dry without broth.
Lemon Vermicelli NoodlesA refreshing dish of vermicelli noodles tossed in a tangy lemon dressing with herbs and chili, perfect for a light and zesty meal.
Lemon Pork Rice Noodle BowlA savory dish featuring tender pork and rice noodles, enhanced with fresh lemon juice for a bright, tangy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Vegetable SoupA savory soup made with beef balls and vegetables, simmered in a flavorful broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Seaweed Fish Ball SoupA light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
Pork Meatball and Meat Cake Noodle SoupA savory soup featuring pork meatballs and meat cakes served with rice noodles, popular in southern China.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.