Mingtting Seafood Restaurant (Jiangnan Smart Life Plaza Branch)
鱼鲜 · ⭐ 4.6
No. 130 Runan Street, Wuli Bridge
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Runan Street, Wuli Bridge. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Shanghai-style Grilled Baby Fish, Shanghai-style smoked fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 130 Runan Street, Wuli Bridge
- Popular dishes: Pan-fried Hairtail, Shanghai-style Grilled Baby Fish, Shanghai-style smoked fish, Salted Pepper Grilled Headfish, Pan-Fried Dumplings
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Shanghai-style Grilled Baby FishA dish featuring small fish from Shanghai, marinated and grilled over charcoal with aromatics like scallions, ginger, garlic, and soy sauce, resulting in a tender and flavorful bite.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Pan-Fried DumplingsDelicious dumplings filled with seasoned meat, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Stone Pot Morel MushroomA dish featuring fresh morel mushrooms stir-fried in a hot stone pot with garlic and chili, delivering rich aroma and tender texture.
Scallion and Ginger Blue CrabFresh blue crab steamed with scallions and ginger, highlighting the natural sweetness of the crab meat and aromatic flavors.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Steamed Lobster with Garlic and VermicelliA Cantonese dish featuring fresh lobster steamed with garlic and vermicelli, resulting in a rich, savory flavor and tender texture.