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Yong He Lou (Fung Fai Road Branch)

小吃快餐 · ⭐ 4.0

Building 1, Wanfangyuan Area 1, Fengtai East Road, 2nd Floor

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Breakfast Trio Rice Ball with Fillings

  Breakfast rice balls with mixed grains of brown rice, oats, and quinoa, seasoned with a pinch of salt, filled with fried egg, ham bits, and carrot cubes, optionally coated with sesame or seaweed flakes, steamed or microwaved before serving.
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  Breakfast Smooth Nutritious Steamed Egg

  A breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Red Date and Goji Berry Soy Milk

  Red date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
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  Flower-shaped Egg Pancake with Fried Dough Sticks

  Flower-shaped egg pancake with fried dough sticks is an innovative snack made by wrapping crispy fried dough sticks in a soft and fresh egg pancake. The pancake skin is tender and the fried dough stick filling is crunchy, creating a rich and layered texture. To prepare, first spread the egg mixture into a round pancake, then when it's golden brown, place the pre-fried dough stick on it and roll it up.
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  Soy Milk Ice Cream

  Tofu ice cream is a frozen dessert made from soy-based products, primarily consisting of soy milk, cream, sugar, and stabilizers. The process involves boiling soy milk, cooling it, then mixing it with cream and sugar. After thorough blending, the mixture is stirred using a freezing machine until it reaches a semi-solid state, and finally frozen in a refrigerator to set its shape.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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