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Qiao Jiangnan (East Plaza Store)

Sichuan cuisine · ⭐ 4.4

Oriental Plaza, No. 1 Dong Chang'an Street, Donghuamen Subdistrict, B1 Level, Unit BB88

Dishes

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  Colorful Fruit Crushed Ice Powder

  Colorful fruit crushed ice powder is a dessert made by mixing various fresh fruits and crushed ice, with a refreshing taste and colorful appearance.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Boston Lobster

  Kung Pao Boston Lobster features fresh Boston lobster with peanuts, dried chilies, and Sichuan peppercorns. The lobster is blanched or pan-seared and stir-fried with Kung Pao sauce, then topped with fried peanuts for rich aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Sour Fish in Pickled Cabbage

  Signature sour fish dish features fresh grass carp with pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated, then stewed with the greens and seasoned for tender meat and rich broth.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Snowflake Beef

  Sichuan-style boiled beef with marbled texture features thinly sliced beef marinated in spices, cooked with bean sprouts and cabbage in boiling water, then topped with hot oil and chili peppers and Sichuan peppercorns. The dish emphasizes precise cooking time to ensure tender beef and crisp vegetables.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Customized Yogurt

  Custom-made yogurt made from fresh milk and active lactic acid bacteria, pasteurized then inoculated with starter cultures, fermented at constant temperature. Add fruits, honey, nuts or grains as per customer needs, mix well, chill to set for a smooth, creamy yogurt.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Abalone Sauce Dry-Loaded Golden Vermicelli煲

  This dish features rice vermicelli tossed in a sauce made from abalone sauce and golden sand (typically fried salted egg yolk), then served in a pot and heated. Main ingredients include vermicelli, salted egg yolk, abalone sauce, and accompaniments like shrimp or chicken, all dry-mixed to absorb the rich flavors.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

Reviews

• desert_porcupine
  My friend and I grabbed a set lunch for two at this place and honestly it was awesome. The service was super attentive the whole time, really warm and friendly, which made the whole meal feel even better. The set meal was honestly super generous, way more food than we expected, and the price was totally fair for what we got. Everything tasted fresh and the flavors were on point. They started us off with a little appetizer that was light and refreshing, and the handmade jelly thing was honestly so pretty AND delicious — came with cucumber, mango, and melon, super refreshing and helped cool down the spice. The fish in chili oil was fragrant with just a little kick, the fish itself was silky and zero fishy taste, and the other stir-fried dishes were cooked perfectly. Super comfortable vibe overall, food and service were both top notch. I'd definitely come back!