Duiqing Goose BBQ (Acheng Third Middle School Store)
小吃快餐 · ⭐ 3.5
No. 457 Pailu Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 457 Pailu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper Roasted Goose Gift Pack, Roast Goose, Red Sausage Vacuum-Sealed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 457 Pailu Avenue
- Popular dishes: Green Pepper Roasted Goose Gift Pack, Roast Goose, Red Sausage Vacuum-Sealed, Goose Feet, Foie Gras Sausage Platter
China trip · China travel
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Dishes
Green Pepper Roasted Goose Gift PackFresh goose meat marinated and slowly roasted with green peppers and onions, resulting in tender, flavorful meat.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Red Sausage Vacuum-SealedA processed meat product made by vacuum-sealing seasoned pork sausage, commonly found in Northeast China, with a savory and slightly smoky flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie Gras Sausage PlatterA platter of goose liver sausages made from premium foie gras, seasoned and smoked or gently cooked for a rich, smooth texture.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.