Uncle Li's Nanchang Mixed Rice Noodles (Houdexi Bridgehead Branch)
小吃快餐 · ⭐ 3.5
50 meters south of the intersection of Qiaotou Yuanzhou East 1st Road and Qiaotou Yuanzhou South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Qiaotou Yuanzhou East 1st Road and Qiaotou Yuanzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Classic Noodle Salad, Spicy Duck Intestines, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters south of the intersection of Qiaotou Yuanzhou East 1st Road and Qiaotou Yuanzhou South Road
- Popular dishes: Nanchang Classic Noodle Salad, Spicy Duck Intestines, Papaya and Tremella Soup, Braised Pork Ribs with Rice Noodles, Lotus Seed and Peanut Milk
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Dishes
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Spicy Duck IntestinesA Sichuan-style cold dish made with fresh duck intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Braised Pork Ribs with Rice NoodlesA savory dish featuring tender braised pork ribs served over rice noodles, seasoned with soy sauce, sugar, and spices.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Sour Chicken FeetChicken feet marinated in vinegar, garlic, and chili for a tangy, spicy flavor.
Sour Green BeansA classic Chinese dish made with fresh green beans stir-fried with garlic, chili, and vinegar for a tangy, savory flavor.
Snow Ear IceA refreshing dessert made with snow ear (silver fungus), ice, and a touch of sugar syrup. Soft and cool, it's perfect for summer.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.