Star Flavor · Grilled Fish · Spicy Beef
小吃快餐 · ⭐ 3.8
200 meters before Jushu Metro Station Exit B (160-meter walk from Exit B)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters before Jushu Metro Station Exit B (160-meter walk from Exit B). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wanzhou Grilled Fish, Star-flavored Spicy Beef Skewers, Nourishing养生 Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters before Jushu Metro Station Exit B (160-meter walk from Exit B)
- Popular dishes: Signature Wanzhou Grilled Fish, Star-flavored Spicy Beef Skewers, Nourishing养生 Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Wanzhou Grilled FishSignature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
Star-flavored Spicy Beef SkewersStar-flavored spicy beef skewers made with marinated beef strips grilled in a special wet chili sauce, offering a rich, aromatic, and slightly spicy taste.
Nourishing养生 Hot Pot BaseThe medicinal nourishing soup base is made by simmering a variety of Chinese medicinal herbs and ingredients. Common ingredients include goji berries, astragalus root, angelica root, codonopsis root, red dates, chicken, or pork bones. These ingredients are placed in a pot with water and slowly stewed for several hours to allow the nutrients to fully infuse into the broth.