Le Kou Shun Dumpling Restaurant
小吃快餐 · ⭐ 3.7
Approx. 100 meters east of the intersection of Pinggu South Avenue and Pingxiang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters east of the intersection of Pinggu South Avenue and Pingxiang Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Spicy Cauliflower in Hot Pot, Pine Nut Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 100 meters east of the intersection of Pinggu South Avenue and Pingxiang Road, south side of the road
- Popular dishes: Scallion Pork Dumplings, Spicy Cauliflower in Hot Pot, Pine Nut Spinach, Beef and Radish Dumplings, Mutton and Scallion Dumplings
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Dishes
Scallion Pork DumplingsPork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Beef and Radish DumplingsBeef and radish dumplings are made with fresh beef and white radish, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Fennel Pork DumplingsFennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
Radish and Pork Crumbs Noodle DumplingsRadish, pork cracklings, and vermicelli dumplings are filled with a mixture of these ingredients, seasoned and wrapped in dough, then boiled or steamed. Prepare by dicing radish, frying cracklings, soaking vermicelli, then mixing all together with seasonings.
Tomato and Egg DumplingsTomato and egg dumplings are made with fresh tomatoes and eggs as the main ingredients. The tomatoes are chopped and mixed with beaten eggs, then stir-fried until cooked, and seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until fully cooked.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.