Yi Pin Tang Dumpling House (Gangjiazhai Zhongpai)
小吃快餐 · ⭐ 3.5
No. 1, West Row, Zhongxiang Lane, Gangjiazhai Commercial Street, Fengcheng 1st Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Row, Zhongxiang Lane, Gangjiazhai Commercial Street, Fengcheng 1st Road, Xi'an Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zo Dashishi Fish Dry辣 Sauce, Nourishing Beef Dumplings, Nourishing Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, West Row, Zhongxiang Lane, Gangjiazhai Commercial Street, Fengcheng 1st Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Zo Dashishi Fish Dry辣 Sauce, Nourishing Beef Dumplings, Nourishing Lamb Dumplings, Pork and Scallion Dumplings, Pork and Corn Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zo Dashishi Fish Dry辣 SauceZuo Dashishi fish dry chili sauce is made from fresh fish dry, seasoned, air-dried, then mixed with chili, garlic, ginger and other seasonings. No preservatives are added; natural fermentation enhances flavor. It's savory, slightly spicy, with a distinct fishy freshness.
Nourishing Beef DumplingsNourishing beef dumplings made with fresh beef and herbal ingredients like goji berries and red dates, handcrafted and boiled for a savory, healthful meal.
Nourishing Lamb DumplingsA nutritious dumpling made with lamb and vegetables, steamed or boiled to perfection for a warm, satisfying meal.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Corn DumplingsPork and corn dumplings are made with fresh pork and sweet corn, hand-folded into soft, chewy wrappers. They are boiled until tender and offer a savory, satisfying bite.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are boiled until tender, offering a savory and crisp texture.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with mushrooms, tofu, and chives, hand-made and boiled to perfection for a fresh, savory taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.