Baita Hongji Fresh Beef Shop (Sha Hu Branch)
Hot pot · ⭐ 3.8
No. 17 Tongyu Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Tongyu Road, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Spoon Handle Meat, Stir-fried Beef Brisket with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 17 Tongyu Road, Unit 101
- Popular dishes: Five-layer Pig's Foot, Spoon Handle Meat, Stir-fried Beef Brisket with Ginger and Scallion, Stir-Fried Beef Tripe with Ginger and Scallion, Fresh Snowflake Pork
China trip · China travel
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Stir-fried Beef Brisket with Ginger and ScallionA savory dish made by stir-frying beef brisket with ginger and scallions, resulting in tender meat and aromatic flavor.
Stir-Fried Beef Tripe with Ginger and ScallionA stir-fried dish made with beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
Fresh Snowflake PorkFresh snowflake pork features tender, marbled pork belly with a delicate flavor, gently cooked to preserve its natural juiciness and texture.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fried Beef BallsA traditional Chinese dish made by frying beef balls seasoned with spices, resulting in a crispy exterior and tender interior.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Boiled Beef TripeA Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
Boiled BeefSteamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.