Sandpot Home-style Cuisine (Taoyuan South Road Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 13 Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Taoyuan South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Clay Pot Dish, Braised Hairtail in Clay Pot, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 13 Taoyuan South Road
- Popular dishes: Traditional Clay Pot Dish, Braised Hairtail in Clay Pot, Crispy Fried Mushrooms, Spicy Pot Roast Pork Ribs, Braised Pork Meatball Hot Pot
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Dishes
Traditional Clay Pot DishA Chinese dish cooked in a clay pot, featuring meats and vegetables simmered slowly to create rich, flavorful broth.
Braised Hairtail in Clay PotA traditional Chinese dish featuring fried hairtail fish simmered in a clay pot with aromatics, resulting in tender, flavorful meat.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Braised Pork Meatball Hot PotA Chinese home-style dish made by braising pork meatballs with vegetables in a clay pot, resulting in a rich and savory flavor.
Pan-fried SausagePan-fried blood sausage is a traditional snack made from pork intestines that have been specially processed. The preparation method involves slicing the sausage, heating a flat pan, and frying the slices until both sides turn golden and the casing becomes crispy.
Spicy Beef Hot PotA spicy hot pot featuring tender beef simmered with chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Spicy Stir-fried Lamb OffalA dish made by stir-frying lamb offal with spicy ingredients like chili and Sichuan pepper, resulting in a flavorful and aromatic meal.