Dongdong Shan You Bo Yu Er Old Shanxi Banquet (Beida Street Store)
晋菜 · ⭐ 4.1
No. 182 Beida Street, Building 1, Unit 3
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Beida Street, Building 1, Unit 3. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Silver Ear Fungus and Pear Soup, Shanxi Bamboo Shoots with Fried Pork, Year Flavor Copper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.1
- Address: No. 182 Beida Street, Building 1, Unit 3
- Popular dishes: Rock Sugar Silver Ear Fungus and Pear Soup, Shanxi Bamboo Shoots with Fried Pork, Year Flavor Copper Hot Pot, Fried Small Yellow Croaker, Noodles with Sauce
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Dishes
Rock Sugar Silver Ear Fungus and Pear SoupTangyuan with rock sugar, silver ear fungus, and pear soup is made by soaking the fungus, cutting the pear, and simmering all ingredients until the fungus is soft and the pear translucent, creating a thick, sweet broth.
Shanxi Bamboo Shoots with Fried PorkA traditional Shanxi dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with savory and slightly sweet flavors.
Year Flavor Copper Hot PotA traditional Chinese hot pot cooked in a copper pot, featuring spicy beef and lamb, vegetables, and herbs, symbolizing reunion and celebration during the Lunar New Year.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Noodles with SauceA Chinese dish featuring boiled noodles topped with a savory sauce or stewed ingredients, often served hot.
Braised Noodles with FishBaimian Boyuer is a noodle dish made primarily from flour. The dough is hand-formed into small strips and boiled in hot water until cooked through. It's typically served with vegetable or meat-based broth, such as tomato, greens, or meat soup, until the noodles reach the desired softness.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Sorghum Noodles with Fish-shaped DumplingsA traditional Chinese dish made with hand-pulled sorghum noodles shaped like fish, cooked with vegetables or minced meat for a hearty, wholesome flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.