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润记·广东餐馆(邻瑞广场店)

Cantonese cuisine · ⭐ 4.1

Basement Level 1 (B1), Linrui Plaza, No. 88 Xihualin Street

Dishes

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  Ice Fire Pineapple Bun

  A Hong Kong-style dessert featuring a crispy pineapple bun filled with warm butter, offering a contrast of cold and hot textures.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Sichuan Spicy Shrimp Dumplings

  Delicious shrimp dumplings infused with authentic Sichuan chili flavor, steamed to perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dry-Fried Beef and Rice Noodles

  A classic Cantonese dish made with beef, rice noodles, bean sprouts, onions, and scallions, stir-fried quickly over high heat for a savory, tender texture.
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  Signature Char Siu

  A premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Oatmeal Ice Tofu Pudding

  A refreshing dessert made with oats and tofu pudding, served chilled with honey for a light and smooth taste.
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  Juicy Tangerine Peel Roast Duck

  A succulent duck dish marinated with tangerine peel and slow-cooked in a savory sauce, resulting in tender meat and aromatic flavor.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Wonton Noodles

  Fresh shrimp and pork filling wrapped in thin dumpling skins, served with hand-rolled noodles in a savory broth.

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