Ruke Xiao Lusi Street BBQ (Jingkai Store)
Barbecue · ⭐ 3.4
Building 25, Jingkai Zone 6, at the intersection of Xiaoshan Street and Taishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 25, Jingkai Zone 6, at the intersection of Xiaoshan Street and Taishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Tofu Shreds, Pearl Soup, Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: Building 25, Jingkai Zone 6, at the intersection of Xiaoshan Street and Taishan Road
- Popular dishes: Scallion Tofu Shreds, Pearl Soup, Grilled Chicken Feet, Charcoal-grilled Lamb Ribs, Aluminum-Wrapped Baby Bok Choy
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Dishes
Scallion Tofu ShredsA cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.