Hot Pirate
鱼鲜 · ⭐ 3.5
60 meters west of the intersection of Jingqi West Road and Shenglong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Jingqi West Road and Shenglong Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Sweet and Spicy Snail, Scallion-braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: 60 meters west of the intersection of Jingqi West Road and Shenglong Street
- Popular dishes: Baby bok choy, Sweet and Spicy Snail, Scallion-braised Beef Tendon, Crab Claw, Spicy Pig Intestines
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sweet and Spicy SnailA dish made with fresh snails stir-fried in a sweet and spicy sauce, known for its tender texture and bold flavor.
Scallion-braised Beef TendonScallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Aluminum Foil Prawns with VermicelliA dish of fresh prawns and vermicelli wrapped in aluminum foil and grilled, resulting in tender shrimp and flavorful noodles.
Aluminum-wrapped Scallops Rice NoodlesPaper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
Aluminum Foil Squid NoodlesFresh squid and rice noodles are wrapped in aluminum foil and grilled, creating a flavorful dish with tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.