Zhenghongyuan · Crawfish Barbecue Seafood Buffet (Airport Branch)
特色菜 · ⭐ 3.5
Shop 201, Phase I, Konggang Apartment Community Service Center, Jiangning Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 201, Phase I, Konggang Apartment Community Service Center, Jiangning Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Congee, Zibo Small Pancake, Xiang-style Preserved Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: Shop 201, Phase I, Konggang Apartment Community Service Center, Jiangning Development Zone
- Popular dishes: Seafood Congee, Zibo Small Pancake, Xiang-style Preserved Meat Fried Rice, White Noodles, Lamb and Mutton Dish
China trip · China travel
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Dishes
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Xiang-style Preserved Meat Fried RiceXiang-style preserved meat fried rice is made with cured pork and sausage, stir-fried with leftover rice and vegetables for a savory, aromatic dish.
White NoodlesA simple Chinese noodle dish made with plain noodles and light broth or soy sauce, often garnished with green onions and garlic.
Lamb and Mutton DishA dish made from lamb and mutton, marinated and slow-cooked or grilled, known for its tender texture and rich aroma.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh-cut Inner Mongolian LambFresh-cut Inner Mongolian lamb, known for its tender texture and rich flavor, is typically prepared by boiling or quick-cooking in broth to preserve its natural taste.