Authentic Anhui Water Dumplings
小吃快餐 · ⭐ 3.8
No. 18 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Zhongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Tea, Authentic Sa Soup, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18 Zhongxing Road
- Popular dishes: Fruit Tea, Authentic Sa Soup, Pan-fried Bao, Youtiao, Special Pork Pan-Fried Buns
China trip · China travel
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Dishes
Fruit TeaFruit tea is a beverage made from fresh fruits and tea, using ingredients like green, black, or oolong tea and fruits such as lemon, strawberry, mango, or orange. Brew tea, cool it, add chopped fruit or juice, sweeten with syrup or honey, then serve chilled or with ice.
Authentic Sa SoupA traditional Chinese soup made with bone broth, tofu, meatballs, and greens, seasoned and garnished with scallions and sesame oil.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Pork Pan-Fried BunsA specialty pork pan-fried bun made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a soft texture and juicy, savory flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Green Tea with PlumA refreshing drink made from plums and green tea, perfect for cooling down in summer.
Soft DoughnutA traditional Chinese snack made from flour, sugar, oil, and salt, shaped into twisted dough and deep-fried until soft and sweet.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.